208 Farewell 2020 New Year’s Eve Menu

Please note: Our New Year’s Eve menu is only available as either: In house dining Prix Fixe $85 or Curbside carry out a la carte. A la carte menu is not available for in-house dining. Appetizers In House Prix Fixe Dining choice of: Baked Oysters Local Oysters topped with Prosciutto, toasted Pistachio & Champagne Cream 17. Chicken Liver Pate Creamy Housemade Pate with Brioche Toast, fresh Berries, Pistachio Dust & Pomegranate Glaze 14. Lobster Spring Rolls A Pair of Crispy Spring Rolls filled with minced Lobster, julienne Carrot, Cabbage, Shitakes & Scallions over Sesame Seaweed Salad with Hoisin, Wasabi Crème & Vietnamese Chili Dipping Sauce 14. Short Rib Pierogis Trio of Housemade Dumplings filled with braised Beef Short Rib, Mascarpone, Caramelized Onions & Yukon Gold Mash in a Reduction of Short Rib Jus, topped with frizzled Leeks 14. Gambas al Ajillo Jumbo Gulf Shrimp sauteed in Butter, Garlic, Crushed Red Pepper, fresh Herbs & deglazed with Sherry 15. Potato Leek Soup A velvety puree finished with crispy bacon and drizzle of Chive oil 10. Salads In House Prix Fixe Dining choice of: Arugula & Beet Salad Fresh Arugula tossed with roasted Beets, Red Onion, Granny Smith Apple, Candied Pecans & House Bacon in Honey-Cider Vinaigrette garnished with fried Goat Cheese Crouton 12. 208 Salad Mixed Baby Greens with Roasted Mushrooms, sliced Red Onion, Cucumbers & Grape Tomatoes tossed in a Gorgonzola Vinaigrette 10. Entrees In House Prix Fixe Dining choice of: Rack of Lamb Oven Roasted with Yukon Gold Mash & roasted Brussel Sprouts with House Bacon in a Cranberry Demi-Glace 44. Seafood Risotto Jumbo Lump Crab, Gulf Shrimp, Maine Lobster & Mussels surround Smoked Gouda Risotto enhanced with mushroom and Asparagus, finished with a Saffron shellfish sauce 40. Miso Glazed Duck Breast Seared Medium, sliced & fanned over Sesame Rice Noodles with Julienne Vegetables & Duck Confit in a Hoisin-Orange Beurre Blanc 32. Jumbo Lump Crab Cake Pan seared and accompanied by a sauté of diced Zucchini, Tomato, Red Bell Pepper and roasted Fingerling Potatoes in a lemon Beurre Blanc 36. Filet Mignon Pan Seared with Gorgonzola Potato Croquette & sauteed Spinach with a Sauce Choron & capped with a pair of crispy fried local Oysters 42. Stuffed Lobster Whole Lobster, split and filled with traditional Jumbo Lump Crab Imperial, complimented by melted Leeks and mushrooms over Basmati Rice, with grilled Asparagus, in a Sherry Lobster Garlic Sauce 48. Pork Tenderloin Pan roasted, sliced, and served with Cauliflower Potato Puree and French Beans and an Apple Cider Glaze 32. Blackened Spiced Ahi Tuna Seared rare, sliced and fanned over Jumbo Lump Crab Fried Rice, with Julienne Vegetables in a Soy Lime Beurre Blanc 32. Desserts Please make selection from from the menu provided. *Prix Fixe Menu is for In-house dining $85 per person (Tax, beverage and gratuity not included) • A La Carte Menu is for Curbside Carry Out only. A 20% Gratuity may be added to Parties of 5 or More Consuming Raw or Undercooked Meat, Poultry, Eggs, Seafood or Shellfish may increase your risk of Foodborne Illness By Choosing to Dine at 208 Talbot you acknowledge the business has taken the necessary precautions to create a safe environment. As there is no guarantee this will completely protect you, you accept any responsibility for risk of illness/death due to Covid 19. 208 Talbot & its Staff will be held harmless from any & all claims, demands, suits, judgements, losses or expenses of any nature relating directly or indirectly to Covid 19