Dining Room & Carry Out Thursday-Sunday Starting at 5pm
Appetizers Crispy Fried Calamari Lightly dusted in Seasoned Flour & flash fried, with Chipotle Aioli & Sweet Chili Dipping Sauce Sauces 13. Chicken Liver Pate* Creamy Housemade Pate with Brioche Toast, fresh Berries, Pistachio Dust & Balsamic Reduction 10. Asian Beef Lettuce Wraps Trio of Bibb Lettuce Leaves filled with Marinated Beef, Vegetable Slaw, Sesame Seeds, Hoisin & Wasabi Crème 12. Mediterranean Mussels* Sauteed in Saffron, Garlic, Tomatoes, House Bacon, Crushed Red Pepper, White Wine & fresh Herbs with Garlic Toast 13. Shrimp Spring Rolls Pair of crispy Spring Rolls filled with Gulf Shrimp, julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad & side of Vietnamese Chili Dipping Sauce 13. Smoked Salmon & Crab Napoleon* Layers of Smoked Salmon with sliced Cucumber, Radish & Avocado Relish topped with jumbo lump Crab, Fried Capers, Chive Oil, Balsamic Reduction & Micro Arugula with Wonton Crisps 15. 208 Salad* Mixed Baby Greens tossed in Gorgonzola Vinaigrette, roasted Mushrooms, Red Onion, Cucumbers & Grape Tomatoes 9. Classic Caesar Salad* Fresh Hearts of Romaine tossed in traditional Caesar Dressing with Parmesan Cheese, sliced Red Onion, Grape Tomatoes & House Croutons 10. Watermelon Salad* Peppery Arugula tossed in a Citrus-Mint Vinaigrette with diced Watermelon, thin sliced Radish, Cucumbers, Feta Cheese, Kalamata Olives & toasted Pine Nuts 11. Soup du Jour Priced Daily Vegetarian/Vegan Vegetable Spring Roll Pair of Crispy Spring Rolls filled with julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad, Hoisin & Wasabi Crème & Vietnamese Chili Dipping Sauce 10. Dipping Sauce contains Fish Sauce Roasted Mushroom Pizza Mascarpone & Smoked Gouda cheeses on a crispy Lavosh crust topped with a Mélange of roasted Mushrooms, Caramelized Onions, Baby Arugula & drizzle of White Truffle Oil 13. 208 Salad & Watermelon Salad Available as Vegetarian or Vegan if desired Vegetable Fried Rice Basmati rice tossed with julienne Vegetables, Scallions & toasted Sesame Seeds, finished with Wasabi Crème & Hoisin 18. Available with or without Egg Summer Farmers Market Fried Green Tomatoes layered with sauteed fresh cut Sweet Corn, diced French Beans & Red Bell Pepper topped with Micro Arugula, drizzled with Chive Oil & Green Tomato Butter 18. Entrees Local Soft Shell Crabs Pair lightly dusted in seasoned flour & flash Fried over a sauté of fresh cut Sweet Corn, diced French Beans & Red Bell Pepper with roasted Fingerling Potatoes in a Green Tomato Butter 33. Grilled Ribeye* Dusted with Chefs Spice Blend, accompanied by Yukon Gold Mash & sauteed Mushrooms in House Worcestershire Sauce capped with Frizzled Onions 36. Mediterranean Seafood Stew* Combination of Gulf Shrimp, jumbo lump Crab, Lobster, Sea Scallop, Mussels & fresh Fish enhanced with White Wine, Garlic, Tomato, Fennel & Onion over Linguine with Garlic Toast 36. Red Snapper* Over Basmati Rice with Sesame French Beans in a Coconut Green Curry Sauce with sauteed Petite Shrimp 31. Chicken Milanese Pounded & dredged in Parmesan Breadcrumb Crust & flash fried with Yukon Gold Mash in a Gremolata Butter topped with a fresh Arugula & Prosciutto Salad 26. Jumbo Lump Crabcake Pan Seared & placed over fried Green Tomatoes with sauteed Zucchini, Peppers & Onions in a Jalapeno Lime Butter 34. Stuffed Lobster Whole Lobster, split & filled with jumbo lump Crab Imperial enhanced with melted Leek & Spinach with Orzo tossed with diced Tomato & Asparagus in a Sherry Lobster Garlic Sauce 37. Crab Fried Rice* Classically prepared with jumbo lump Crab, julienne Vegetables, toasted Sesame Seeds, fried Egg, Scallions, Soy & Siracha drizzled with Hoisin & Wasabi Crème 23. Shrimp Creole* Cajun spiced Gulf Shrimp with Peppers, Onions, Garlic, Tomato & White Wine over Basmati Rice 26. Marinated Skirt Steak* Grilled Medium, sliced & fanned with roasted Fingerling Potatoes & Asparagus Spears, topped with Chimichurri 27. 208 Burger Topped with Caramelized Onions, Provolone & House Bacon on Brioche Bun with Lettuce, Tomato & House Fries 14. Braised Pork Tacos Slowly braised in Aromatics, pulled & served in a Trio of Flour Tortillas with crunchy Vegetable Slaw, Chipotle Aioli, Avocado Relish, Pico de Gallo & Sour Cream 17. Desserts Our dessert offerings change daily. Please ask for today’s confections. *Items may be prepared Gluten Free A 20% Gratuity may be added to Parties of 5 or More Consuming Raw or Undercooked Meat, Poultry, Eggs, Seafood or Shellfish may increase your risk of Foodborne Illness By Choosing to Dine at 208 Talbot you acknowledge the business has taken the necessary precautions to create a safe environment. As there is no guarantee this will completely protect you, you accept any responsibility for risk of illness/death due to Covid 19. 208 Talbot & its Staff will be held harmless from any & all claims, demands, suits, judgements, losses or expenses of any nature relating directly or indirectly to Covid 19
Pre-orders start Thursdays at 9am 410-745-3838
208 Dining Room & Carry Out Menu
ST. MICHAELS, MARYLAND
410-745-3838
We’re open for take out & dine in
during this time we are offering reserved indoor dining, carry out dinner, dessert & wine 208 North Talbot Street St. Michaels, Maryland 21663 (410) 745-3838 be sure to follow us on facebook page for updates!
see our reviews on trip advisor
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We are following the State of Maryland & Talbot County regulations for service.
Dining Room & Carry Out Thursday-Sunday Starting at 5pm
Carry Out Pre-orders start Thursdays at 9am 410-745-3838
208 Dining Room & Carry Out Menu
Appetizers Crispy Fried Calamari Lightly dusted in Seasoned Flour & flash fried, with Chipotle Aioli & Sweet Chili Dipping Sauce Sauces 13. Chicken Liver Pate* Creamy Housemade Pate with Brioche Toast, fresh Berries, Pistachio Dust & Balsamic Reduction 10. Asian Beef Lettuce Wraps Trio of Bibb Lettuce Leaves filled with Marinated Beef, Vegetable Slaw, Sesame Seeds, Hoisin & Wasabi Crème 12. Mediterranean Mussels* Sauteed in Saffron, Garlic, Tomatoes, House Bacon, Crushed Red Pepper, White Wine & fresh Herbs with Garlic Toast 13. Shrimp Spring Rolls Pair of crispy Spring Rolls filled with Gulf Shrimp, julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad & side of Vietnamese Chili Dipping Sauce 13. Smoked Salmon & Crab Napoleon* Layers of Smoked Salmon with sliced Cucumber, Radish & Avocado Relish topped with jumbo lump Crab, Fried Capers, Chive Oil, Balsamic Reduction & Micro Arugula with Wonton Crisps 15. 208 Salad* Mixed Baby Greens tossed in Gorgonzola Vinaigrette, roasted Mushrooms, Red Onion, Cucumbers & Grape Tomatoes 9. Classic Caesar Salad* Fresh Hearts of Romaine tossed in traditional Caesar Dressing with Parmesan Cheese, sliced Red Onion, Grape Tomatoes & House Croutons 10. Watermelon Salad* Peppery Arugula tossed in a Citrus-Mint Vinaigrette with diced Watermelon, thin sliced Radish, Cucumbers, Feta Cheese, Kalamata Olives & toasted Pine Nuts 11. Soup du Jour Priced Daily Vegetarian/Vegan Vegetable Spring Roll Pair of Crispy Spring Rolls filled with julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad, Hoisin & Wasabi Crème & Vietnamese Chili Dipping Sauce 10. Dipping Sauce contains Fish Sauce Roasted Mushroom Pizza Mascarpone & Smoked Gouda cheeses on a crispy Lavosh crust topped with a Mélange of roasted Mushrooms, Caramelized Onions, Baby Arugula & drizzle of White Truffle Oil 13. 208 Salad & Watermelon Salad Available as Vegetarian or Vegan if desired Vegetable Fried Rice Basmati rice tossed with julienne Vegetables, Scallions & toasted Sesame Seeds, finished with Wasabi Crème & Hoisin 18. Available with or without Egg Summer Farmers Market Fried Green Tomatoes layered with sauteed fresh cut Sweet Corn, diced French Beans & Red Bell Pepper topped with Micro Arugula, drizzled with Chive Oil & Green Tomato Butter 18. Entrees Local Soft Shell Crabs Pair lightly dusted in seasoned flour & flash Fried over a sauté of fresh cut Sweet Corn, diced French Beans & Red Bell Pepper with roasted Fingerling Potatoes in a Green Tomato Butter 33. Grilled Ribeye* Dusted with Chefs Spice Blend, accompanied by Yukon Gold Mash & sauteed Mushrooms in House Worcestershire Sauce capped with Frizzled Onions 36. Mediterranean Seafood Stew* Combination of Gulf Shrimp, jumbo lump Crab, Lobster, Sea Scallop, Mussels & fresh Fish enhanced with White Wine, Garlic, Tomato, Fennel & Onion over Linguine with Garlic Toast 36. Red Snapper* Over Basmati Rice with Sesame French Beans in a Coconut Green Curry Sauce with sauteed Petite Shrimp 31. Chicken Milanese Pounded & dredged in Parmesan Breadcrumb Crust & flash fried with Yukon Gold Mash in a Gremolata Butter topped with a fresh Arugula & Prosciutto Salad 26. Jumbo Lump Crabcake Pan Seared & placed over fried Green Tomatoes with sauteed Zucchini, Peppers & Onions in a Jalapeno Lime Butter 34. Stuffed Lobster Whole Lobster, split & filled with jumbo lump Crab Imperial enhanced with melted Leek & Spinach with Orzo tossed with diced Tomato & Asparagus in a Sherry Lobster Garlic Sauce 37. Crab Fried Rice* Classically prepared with jumbo lump Crab, julienne Vegetables, toasted Sesame Seeds, fried Egg, Scallions, Soy & Siracha drizzled with Hoisin & Wasabi Crème 23. Shrimp Creole* Cajun spiced Gulf Shrimp with Peppers, Onions, Garlic, Tomato & White Wine over Basmati Rice 26. Marinated Skirt Steak* Grilled Medium, sliced & fanned with roasted Fingerling Potatoes & Asparagus Spears, topped with Chimichurri 27. 208 Burger Topped with Caramelized Onions, Provolone & House Bacon on Brioche Bun with Lettuce, Tomato & House Fries 14. Braised Pork Tacos Slowly braised in Aromatics, pulled & served in a Trio of Flour Tortillas with crunchy Vegetable Slaw, Chipotle Aioli, Avocado Relish, Pico de Gallo & Sour Cream 17. Desserts Our dessert offerings change daily. Please ask for today’s confections. *Items may be prepared Gluten Free A 20% Gratuity may be added to Parties of 5 or More Consuming Raw or Undercooked Meat, Poultry, Eggs, Seafood or Shellfish may increase your risk of Foodborne Illness By Choosing to Dine at 208 Talbot you acknowledge the business has taken the necessary precautions to create a safe environment. As there is no guarantee this will completely protect you, you accept any responsibility for risk of illness/death due to Covid 19. 208 Talbot & its Staff will be held harmless from any & all claims, demands, suits, judgements, losses or expenses of any nature relating directly or indirectly to Covid 19
ST. MICHAELS, MARYLAND
410-745-3838
We’re open for dine in & take out
we are offering RESERVED INDOOR DINING carry out dinner, dessert & wine 208 North Talbot Street St. Michaels, Maryland 21663 (410) 745-3838 Want the latest? follow us on facebook!
see our reviews on trip advisor
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